How To: Easter Fun | Chocolate Nests

How to have fun this Easter…

Grab some easy ingredients and throw ’em all together. We’re talking four ingredients, friends. Easy as pie. Actually, way easier than pie. Do it!

Whatever way you’re spending this Easter weekend, I hope it involves much food, love, and happiness. And most importantly, chocolate!


Chocolate Nests (from The Pastry Affair)

Makes 8 nests. 

1/2 cup peanut butter

1 cup chocolate chips

3 cups chow-mein noodles

Mini-eggs (or jelly beans)

In a saucepan over low heat, melt the chocolate and peanut butter and stir until smooth. Pour over top of the chow mein noodles and stir until evenly coated. Drop by spoonfuls onto a cookie sheet lined with waxed or parchment paper. Try to create “nest” shapes as you work, leaving an indentation on the top of each nest. Allow the nests to set in the refrigerator for at least 30 minutes before decorating with chocolate eggs or jelly beans.

PS. The fun level of this activity is exponentially higher when you have help from little hands. 🙂

Comments

  1. So cute!!

  2. I’ve always thought the little nests look so cute! 🙂

  3. Crunchy noodles with peanut butter and chocolate? This sounds pretty much perfect!

  4. Wait!! Are they edible…??

  5. Looks like fun P….

  6. Yeah, you totally got way more creative than i did this year. These are gorgeous.

  7. Yum! You can’t go wrong with chocolate and peanut butter!
    Thanks for stopping by my blog, its great to find other Canadian bloggers! Have you joined food bloggers of Canada yet? (I didn’t see your name on the member’s list for Alberta). Its a good place to find local bloggers

  8. achowlife says:

    Oh, I missed this one. Next year. Those nests are gorgeous!

  9. This is such a fun and creative way to celebrate Easter!

    Definitely bookmarking this one to make with my little cousins next year!

  10. I know Easter has passed but I’d still make these any day of the week!

  11. My god those look awesome!

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