Super Easy Velvety Chocolate Pots

Velvety Chocolate Pots | Once Upon a Recipe

Happy Love Day, lovers!

Here we are again, February 14, Valentine’s Day, the day of L-O-V-E! As promised, I’m sharing another chocolate recipe today. Behold these velvety chocolate pots! They taste just like they sound: rich and chocolate-y and oh. so. smooth. Like buttah, baby!

Velvety Chocolate Pots | Once Upon a Recipe

Velvety Chocolate Pots | Once Upon a Recipe   Velvety Chocolate Pots | Once Upon a Recipe

Maybe you’re still undecided about your Valentine’s Day menu with your honey. Maybe you’re a big procrastinator (like me) and waited until the big day to pick a sweet and decadent treat to celebrate the occasion. Or maybe you don’t give a flying fart about Valentine’s Day, but you have a chocolate craving that you just can’t curb. Whatever the reason, or even if there is no reason at all, let’s all enjoy these velvety chocolate pots together, mmmk? They’re super easy to whip up – we’re talking less than 5 minutes – and mega delicious.

Velvety Chocolate Pots | Once Upon a Recipe   Velvety Chocolate Pots | Once Upon a Recipe

I’ll bring the chocolate, you bring the wine, and let’s all just celebrate the wonderful thing that is love. I’m grateful to call you all my valentines. Now go tell your favorites how much you love them! <3

Super Easy Velvety Chocolate Pots (adapted from The Pioneer Woman)

Makes 4. This recipe is easy to halve or double, depending on the number of servings you require. You can also switch up the flavor by using flavored coffee, different liqueurs, and different kinds of chocolate (ie. milk vs. dark). I used Madeira wine for my liqueur and vanilla macadamia nut coffee. Experiment away!

6 ounces dark chocolate (~70% cocoa), chopped

2 eggs

A pinch of salt

1 TBSP. liqueur (optional)

1/2 cup very hot coffee

In a food processor or blender, combine the chocolate, eggs, salt, and liqueur (if using). Blend until well mixed. With the food processor or blender still running, slowly add the coffee and blend until smooth. Pour the mixture into four 4-ounce ramekins (or tea cups, if you want to get fancy), and refrigerate until cold and set (about 4 hours). Top with whipped cream and more chopped chocolate. Dive in!

Velvety Chocolate Pots | Once Upon a Recipe

Comments

  1. chef mimi says:

    Great dessert. Love your teacups!

  2. Oh man, I was THISCLOSE to making pots de creme for Valentine’s dessert this year but we already have so many other desserts so I skipped it. I’m seriously regretting it now; these look amaze!

  3. Love how easy these are! Yay for chocolate!

  4. Mmmm chocolate and wine!! Perfect combo!

  5. Such a darling recipe! x

  6. This looks oh so chocolatey and oh so good! I’m all for easy, 5 ingredients or less recipes. Definitely giving this a try. :)

  7. dessert in a cup! so much fun!

  8. Oh, YUM!!!!!!!

  9. Is there anything better than a pot (or teacup) of rich chocolate? I think not. These look amazing.

  10. Danguole says:

    Oooh, I’ll bring wine AND champagne for these babies. Love!

  11. feastonthecheap says:

    I love the super concise ingredient list – is it too early for chocolate?

  12. Trisha says:

    YUMMMMMM. i wannnna eat it now!

  13. I love how easy this is! I’ve done something similar – my favorite combo is dark chocolate with orange liqueur.

  14. I know I’m kind of late to the party, but I love these… I just can’t stand how cute and whimsical these look :)

  15. Amanda these look AMAZING! and thanks because now I’m craving them ;)

  16. Jess says:

    These look amazing!

  17. Whoa, these are some sexy chocolate pots! Valentine’s Day is over, but I’m pretty sure I can make these year-round, right? Every day should be velvety chocolate pots day!

  18. Amanda, these little pots are full of happiness. Major yum!

  19. Chocolate is totally my love language! These little pots have me swooning :)

  20. These look phenomenal!! Anything creamy and chocolate-y makes me happy :) yum!

  21. Stephanie says:

    yummmm! You had me at Vanilla Hazelnut Coffee. Dang!

  22. These look so creamy! So versatile too!

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